Normal view MARC view ISBD view

Evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization

Evaluation of certain food additives - India World health organization 2015 - 124p.

ISBN: 9789241209908

Subjects--Topical Terms:
Seventy-ninth report of the joint FAO/WHO expert committee on food additives

Dewey Class. No.: 615.954 / WHO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)