<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Evaluation of certain food additives</title>
  </titleInfo>
  <name type="personal">
    <namePart>Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">India</placeTerm>
    </place>
    <publisher>World health organization</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>124p.</extent>
  </physicalDescription>
  <subject>
    <topic>Seventy-ninth report of the joint FAO/WHO expert committee on food additives</topic>
  </subject>
  <classification authority="ddc">WHO 615.954</classification>
  <identifier type="isbn">9789241209908</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">230520</recordCreationDate>
  </recordInfo>
</mods>
